Sous Vide Loin of Venison, Brown Butter Celeriac Puree, Pickled Local Chanterelles, Grand Veneur Sauce by Chef  Johan Denizot 

Holiday Libation Traditions

When Food is Art
and Art is Food

Gina Rodriguez
AAA 5 Diamond Chef

Chef Johan Denizot

Fuyu Tart Test Kitchen
with Chef Charles Wiley

Chef Gordon Maybury

Juniper Berries
Cheese & Beer
by Janet Fletcher

Trattoria Bianco
Restaurant Revue