Smoke & Mirrors
February 2014 Issue / Vol. 2, No. 3                                                                                                                                                                               by David Roegge 

Chef Paul McCabe

Chef Matt Glazer

Chef's Larder

Mustard:  A dish a day
keeps cancer away

The Turquoise Room Revue

David Roegge
Cafe ZuZu

Chef John Sharpe

The Cook's Illustrated
Baking Book

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Synopsis:  Foodies West libation recipe for Smoke & Mirrors using Woodford Reserve, Cherry Herring, and Sweet Vermouth - Mixologist David Roegge, Hotel Valley Ho, Scottsdale, Arizona