FOODIES WEST.COM         

  PAUL BOCUSE
  
Executive Chef | Restaurateur
Michelin 3 Star | Celebrity Chef
L’Auberge du Pont de Collonges
Lyon, France

  The convergence of the Rhone and Soane. Paul Bocuse. The birthplace of cinema. Chateauneuf-du-Pape just a few miles down the road. It does not get much better than Lyon. ~ Leonard Slatkin

January 2018 Issue | Vol. 6, No. 2



 
 
 
 

  Executive Chef
SANCTUARY at
CAMELBACK MOUNTAIN
SCOTTSDALE, ARIZONA

BEAU MCMILLAN

 
Dir of Culinary & Beverage
THE BOULDERS
CAREFREE, ARIZONA

BRIAN ARCHIBALD

  Executive Chef
JW MARRIOTT CAMELBACK INN
SCOTTSDALE, ARIZONA

PAUL MILLIST

  GM/Sommelier
LINCOLN STEAKHOUSE & 1936 BAR
JW MARRIOTT CAMELBACK INN

DAVID KENT


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Montelobos Mezcal
with Iván Saldaña, PhD.

     
LINCOLN  
A JW Steakhouse 
CAMELBACK INN
Scottsdale, Arizona

 
HENDRICK'S GIN
with Mark Stoddard

WEST COAST AMBASSADOR 


   
       
Tuscany & Piemonte Wines
with Gary Spadafore
Breakthru Beverage Group



View the wines, spirits, and beers chefs and sommeliers have paired with food featured in FOODIES WEST on our new page:



            


            


             

           
 
           
 
              
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