Where else? 
FOODIES WEST.COM         

CHEF'S LARDER:

Rigoni di Asiago:   Delicious products from Italy's L'Altopiano di Asiago
Hemp Oil Canada:  
It's about health and wellness and good food
La Tourangelle Artisanal Oils
:   A 150-year-old French tradition
Bianco DiNapoli Tomatoes:  Chef + Farmer + Canner = Perfect Tomatoes 

October 2014 Issue / Vol. 2, No. 20                                                                                                                                                    




 





 



 





 













                                                                                           

      
Executive Chef Jose Mejia

      
F&B Director/
Chef Kevin Maguire


     
Chef Rodney Brown

      
John Rothstein, Sommelier

Chef's Larder Out-takes—


  The commitment behind
    Bianco DiNapoli
    canned tomatoes
•   Hemp Oil facts & fiction
•   Comments on Rogni di
     Asiago's Nocciolata

TAKE A LOOK!

         
What's with those bitters?

     
Moonshine Nation
by Mark Spivak

     
Che-Ah-Chi: Sedona, AZ


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Synopsis:  Foodies West,October 2014 Chef’s Larder

Bianco DiNapoli canned tomatoes produced by Chef Chris Bianco and Rob DiNapoli. Tomatoes grown by Clint Fong and used by Nancy Silverton, Alice Waters, Michael Tusk.
 La Tourangelle, Inc. - Founder Matthiew Kohlmeyer talks about their  artisanal oils, which includes their original walmut oil and pistachio oil.
Hemp Oil Canada - The story behind the first hemp farm in Nanatoba, Canada, and hemp oil
Rigoni de Adiago - The Rigoni family makes Mielbio (organic honey) and Fiordifrutta (organic fruit spread)) organic, non-GMO, Kosher honey, fruit spread, and hazelnut chocolate spread Nicciolata