FOODIES WEST.COM         
 Volume 5 | No. 19                                                                                                                                       OCTOBER 2017 ISSUE


I stood stone-like at midnight, suspended in my masquerade
.
From Growin' Up by Bruce Springsteen

Bruce Springsteen had a poetic way of presenting his seasons of immaturity on his journey of life: self-absorbed, pirate mentality, going nowhere, alienation from family and friends. This month's featured chefs all had their Growin' Up moments. See what they overcame in order to to achieve their personal success. 

See what's happening at The Boulders in Carefree, AZ's out-of-sight (and outasight) restaurant, The Grill.

Foodies West talks with Tim Myers, founder and head brewer of Strange Craft Beer Company, to see what makes their award-winning brews so strange.


                   FOODIES WEST

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EXECUTIVE SOUS CHEF
MOUNTAIN SHADOWS in
PARADISE VALLEY, AZ
James Beard Foundation Nomination
 for Best New Restaurant

CHRISTOPHER BRUGMAN:

I became self-destructive.
 
 








  

CHEF DE CUISINE
HEARTH '61 at MOUNTAIN SHADOWS
in PARADISE VALLEY, AZ

ALFRED MURO:

I became the most rebellious.

     



     







  

EXECUTIVE SOUS CHEF
  FOUR SEASONS SCOTTSDALE AT TROON NORTH
SCOTTSDALE, ARIZONA
JOEY CAVARETTA:


Really, what it boiled down to was,
I had the wrong attitude.



 
 




R E S T A U R A N T S




The Grill Kitchen & Bar
THE BOULDERS RESORT
  CAREFREE, ARIZONA

with Director of Culinary and Beverage
Brian Archibald

Out-of-Sight and Outasite

 

     

      










 STRANGE CRAFT BEER COMPANY 
with Tim Myers,
Founder/Head Brewer 


  Brewing small batches and adding bizarre ingredients has never been foreign to us. 

 
 
 


RECIPES IN THIS ISSUE:

Proof Chicken and Waffles by Executive Sous Chef Joey Cavaretta
Two Wash Ranch Cornish Roulade by Chef de Cuisine Alfred Muro
Viking Village Diver Scallops with Meyer Lemon Barley, Morel Mushrooms,
Romesco and Crispy Speck
by Executive Sous Chef Christopher Brugman



WINE & SPIRITS IN THIS ISSUE:  



BEER IN THIS ISSUE:

Ballast Point Victory at Sea  
San Tan Brewing Company Hefeweizen  








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