FOODIES WEST.COM         
Kim Haasarud
  A cocktail is not just a drink, it's an experience. 










 









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John Hall
Chef, Trattoria Bianco 
Phoenix, Arizona

             
Greg Murphy
Executive Chef 
Bouchon, Santa Barbara

       
Daniel Mangione
Pastry Chef 
Ritz-Carlton Dove Mountain
Tucson, Arizona

       
Ben Hershberger
Master Baker
New York, New York

             
101 Tropical Drinks
by Kim Haasarud
 
 
CHEF'S LARDER

     

                
Duck Salad Test Kitchen
with Chef Charles Wiley



See what 
Wines, Spirits, and Beers
chefs and sommeliers
have paired with food featured
in FOODIES WEST:



            




             
 
           
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