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Greg Murphy
Executive Chef 
Bouchon, Santa Barbara

       
Daniel Mangione
Pastry Chef 
Ritz-Carlton Dove Mountain
Tucson, Arizona

       
Ben Hershberger
Master Baker
New York, New York

      
Kim Haasarud
Owner/CEO/Author
Liquid Architecture


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101 Tropical Drinks
by Kim Haasarud

  
CHEF'S LARDER

     

            
Duck Salad Test Kitchen
with Chef Charles Wiley



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Wines, Spirits, and Beers
chefs and sommeliers
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