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John Hall
Chef, Trattoria Bianco 
Phoenix, Arizona

       
Greg Murphy
Executive Chef 
Bouchon, Santa Barbara

       
Daniel Mangione
Pastry Chef 
Ritz-Carlton Dove Mountain
Tucson, Arizona

       
Ben Hershberger
Master Baker
New York, New York


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Kim Haasarud
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CHEF'S LARDER

     

           
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