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Daniel Mangione:
 
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Greg Murphy
Executive Chef 
Bouchon, Santa Barbara

            
Ben Hershberger
Master Baker
New York, New York

            
John Hall
Chef, Trattoria Bianco 
Phoenix, Arizona


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101 Tropical Drinks
by Kim Haasarud
 
           
CHEF'S LARDER

     

           
Duck Salad Test Kitchen
with Chef Charles Wiley



      
Kim Haasarud
Owner/CEO/Author
Liquid Architecture


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