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The Cook's Illustrated Baking Book
by The Editors at America's Test Kitchen






 



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A Tale of Two Chefs


             
Chef Ryan Clark




Chef's Larder


  
Goldpoppy:
 

Not just another pretty face

            
The Turquoise Room Revue


                
Sacred Spirits


           
Test Kitchen:
Duck Neck Crostini




See what 
Wines, Spirits, and Beers
chefs and sommeliers
have paired with food featured
in FOODIES WEST:

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