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BOURBON STEAK
November 2014 Issue / Vol. 2, No. 22                                                                                                                                 Scottsdale, Arizona

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Levy on Pairing (Part one)
Owner/Chef Doug Levy

      
Executive Pastry Chef
Lance Whipple

     
Executive Chef
James Wallace

     
November 2014
 Chef's Larder

      
Eileen Crane
Domaine Carneros

      
Roberto Serrallés
Distilería Serrallés

            
Under, over, sideways, down—this herb's got it covered

     
Chesapeake Bitters
 Old Fashioned
by Ciaran Wiese


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Synopsis:>Foodies West Restaurant Revues, November 2014, Bourbon Steak, Fairmont Scottsdale Princess, Scottsdale, Arizona, Executive Chef Chris Curtiss, Sommelier Thomas Klafke Michael Mina's Bourbon Steak restaurant features prime and wagyu steaks, fresh seafood and entrees. It has the reputation as having the best seafood in the state.
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