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Ben Hershberger:
 
Bread is my life-long passion.













 















             
John Hall
Chef, Trattoria Bianco 
Phoenix, Arizona

             
Greg Murphy
Executive Chef 
Bouchon, Santa Barbara

            
Daniel Mangione
Pastry Chef 
Ritz-Carlton Dove Mountain
Tucson, Arizona


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101 Tropical Drinks
by Kim Haasarud

      
Kim Haasarud
Owner/CEO/Author
Liquid Architecture

              
CHEF'S LARDER

     

           
Duck Salad Test Kitchen
with Chef Charles Wiley



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