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WILD SOURCING
Herbs, Spices & Wildcrafted Products in the Chef's Kitchen
 
 














 CUBEB BERRIES
PIPER CUBEBA

  The hipster chef's peppercorn?

 
 


2017 WILD SOURCING FEATURES

February:
      
Yerba Santa: A GRAS flavoring's noble past
March:
      
FOOD LORE
FROM DESERT LANDS

Where food connects cultures.
 
 
 

2015 WILD SOURCING FEATURES

December 2015
       
Spruce things up
November 2015
       
Chia Seeds
October 2015
       
Coffee:
The wine of Araby

September 2015
      
Drink to your health with Hops
July 2015
       
Cool it with Hibiscus
June 2015
       
Sumac Berries:
Think lemons.
May 2015
       
Squash Blossoms

April 2015
Lavendar
March 2015
       
Fennel Seed
February 2015
     
The rest of your body on Rosemary
 
 
 
January 2015
     
Your brain on Rosemary

2014 WILD SOURCING FEATURES

January 2014
       
Horehound
February 2014
       
Mustard
March 2014
       
Mexican Goldpoppy
April 2014
          
Verbena
May 2014
       
Elderflowers
June 2014
       
Rose
July 2014
          
Mesquite
August 2014
          
Mugwort
September 2014
          
Mint
September 2014
      
Lobster Mushrooms
October 2014
          
Licorice Root
November 2014
       
Gentian Root
December 2014
          
Calendula
 
 

2013 WILD SOURCING FEATURES



     

Prickly Pear:
This tuna doesn't
come in a can

      
Wally Brown:
A Navajo historian's
view on plants



     
Juniper:
Dutch Courage in
the Kitchen

      

Purslane:
An oldie but goodie

      

Pinyon Pine:
More than just nuts
 
 
 
             

              

           

             
           
              
                
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WILD HOPS

The ingredient of micro-brews grows in micro-climates in the Southwest.