FOODIES WEST.COM         
Sous Vide Loin of Venison, Brown Butter Celeriac Puree, Pickled Local Chanterelles, Grand Veneur Sauce by Chef  Johan Denizot 







                         
Holiday Libation Traditions

           
When Food is Art
and Art is Food

            
Gina Rodriguez
AAA 5 Diamond Chef

            
Chef Johan Denizot

       
Fuyu Tart Test Kitchen
with Chef Charles Wiley

     
Chef Gordon Maybury


          
Juniper Berries
                
Cheese & Beer
by Janet Fletcher




                
Trattoria Bianco
Restaurant Revue



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