FOODIES WEST.COM         
Certified Wine Educator, Alliance Beverage Distributing Company
Napa Valley Wine Ambassador
GARY SPADAFORE ON NAPA VALLEY
March 2016 Issue / Vol. 4, No. 6                                                                            It's a special place.














 

 

 












 
 
 
 

      
Executive Sous Chef
Lee Hillson

      
Executive Chef
Forest Hamrick

      
Executive Chef
Anthony Fullylove
 




Gary Spadafore describes new technology some wineries have started to use in Napa Valley on our

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Letherbee Distillers
World-class Gin, Fernet, Bësk & Seasonal Gin

     
Il Terrazzo:
Simple becomes Special.

     
Certified Sommelier
Mitch Ober


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Gary Spadafore on Napa Valley | Certified Wine Educator, Alliance Beverage Distributing Company | Napa Valley Wine Ambassador Mention Bordeaux, and one immediately thinks of Cabernet, Merlot and Sauvignon Blanc. Burgundy equates with Chardonnay and Pinot Noir. Champagne represents great sparkling wine. Toss in Napa Valley, and Cabernet comes to mind. But actually, the 30-mile-long Napa Valley AVA produces wine that can go toe-to-toe with all these great wine regions. “It’s one of the few areas of the world that can do world-class wine with multiple grapes and varieties,” said Gary Spadafore, Certified Wine Educator with Alliance Beverage Distributing Company and Napa Valley Wine Ambassador. “It truly stands with the best Chardonnays and Pinots of the world, and it can stand with the best Merlots, Cabernets and Sauvignon Blancs. And they make excellent sparkling wine. It’s quite a place.”