FOODIES WEST.COM         
CHEFS' RECIPES
STARTERS & SIDES
BREAKFASTS & NON-ALCOHOLIC DRINKS
MAIN DISHES

COW:

Adobo Flank Steak with Radish & Cilantro
    Salad, Navy Bean Ragoût, Roasted
    Poblano Pepper Sauce, Toasted
    Pumpkin Tostada
Beef Wellington
Braised Beef Shin "Benedict"
    with Potato Pancake and Herb Salad
Braised Short Rib Ravioli with
     Dolce Latte Gorgonzola Fonduta
Cowboy Steak
Grassfed Beef, how to cook
Grilled Bone-in Rib Eye with Wild
     Mushroom Ragout
Harache de Kobe
Meatloaf with Mashed Potato
    & Carrot Icing
Old Rasputin Braised Short Ribs
Red Wine Braised Beef
Seared Sirloin with Chocolate
     Ancho Chili Sauce
Short Rib Empanadas
Swedish Meatballs with Cranberry
     Kumquat Compote
Wagyu Pastrami Sliders

BIRDS:


Asian Peppered Chicken
Black Current Glazed Duck Breast
Canyon Sunset Chicken
Chicken Caccitora
Chicken Meatballs in Mole
Chicken Pot Pie
Chicken & Waffles
Crispy Chicken Legs with Spicy
    Tenneessee Whistkey Sauce
Crispy Duck Confit
Date-Glazed Quail w/Harissa Chickpeas and Yogurt w/Preserved Lemon
Duck Breast w/Cherry Compote
Duck Breast w/Currant & Prosecco Sauce
Duck Confit
Duck Neck Crostini w/Blueberry Jam
Duck Pastrami
Duck Salad w/Sun-dried Cherries,
  Apple & Goat Cheese
Herb-Crusted Chicken Breast
Santa Cruz Chili Chicken
Seared Duck Breast with Shishito Peppers
   and Cherry Mole


CHEESE:

Chile Relleno


GAME:

Ash Bison
Bison Ragoût over Pappardelle
   Pasta with Herbed Ricotta
Coffee & Cocoa Grilled Venison Loin
Sous Vide Loin of Venison, Brown Butter
  Celeriac Puree, Pickled Local
  Chanterelles, Grand Veneur Sauce

Wild Pork and Beans



SOUPS, SALADS & SAUCES
DESSERTS


            

             


            


            


            

             

                
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