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MOONSHINE NATION by Mark Spivak
October 2014 Issue / Vol. 2, No. 20                                                                                                                  People love desperados.











      
Executive Chef Jose Mejia

      
F&B Director/
Chef Kevin Maguire


     
Chef Rodney Brown

      
October 2014
Chef's Larder

 

         
What's with those bitters?

      
John Rothstein, Sommelier

       
Che-Ah-Chi: Sedona, AZ


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Synopsis:>Foodies West Cookbook+ Reviews, October 2014, Moonshine Nation by Mark Spivak The history, legends, facts and fiction of moonshine. From the Whiskey Rebellion to General Grant, the economic disaster of the Civil War, to Scots-Irish farmers trying to eke out a living to the Temperance Movement. The characters range from Junior Johnson, NASCAR champion to Popcorn Sutton. The modern day moonshiners include Troy and Sons and other producers of legal moonshine.