FOODIES WEST.COM         

CHEF'S LARDER:

Technical Reserve:   Azeotrope alcohol for the purest infusions.
Red Ape Cinnamon:  
Choice cassia cinnamon from Sumatra.
Black Jewell Popcorn
:   Popcorn with a pedigree.
Haystack Mountain Goat Cheese:  The gold standard for American-made chèvre.

May 2015 Issue / Vol. 3, No. 10                                                                                                                                                                                                                                                             
 

 

 

 

 











                                                                                           

      
Iron Chef/Restaurateur Victor Casanova

      
Executive Chef
Martin Scott

      
Chef de Cuisine
Colin Rupp


     
Leblon Cachaça:
featuring Steve Luttmann

What do people think of Haystack Cheese?

How did Red Ape Cinnamon get its name
?

How do you use Technical Reserve?
 
 


Find out on our Facebook page!

      
Sumac Berries:
Think Lemons

      
Grand Poppy Liqueur:
Message in a bottle.

     
The Dining Room

     
Yogurt by Janet Fletcher

      
A Year in Champagne
The Movie
HAVE YOU SEEN . . .

. . . the list of all the products featured on the CHEF'S LARDER page?




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FOODIES WEST May 2015 Chef’s Larder

Technical Reserve – Azeotrope alcohol for the purest infusions. Black Jewell Popcorn –Popcorn with a pedigree. Red Ape Cinnamon – Choice cassia cinnamon from Sumatra. Haystack Mountain Goat Cheese – The gold standard for American-made chèvre.