FOODIES WEST.COM         

CHEF'S LARDER:

Séka Hills EVOO Olive Oil:   Silver Sofi EVOO from the Yocha Dehe Winton Nation
Fromager D'Affinois:  
Fromagerie Guilloteau's artisanal double cream cheese
Nielsen-Massey Rose and Orange Blossom waters
:   Floral waters that think they're extracts
Product of Nature Micro-greens Kit:  Grow your own micro-greens

March 2015 Issue / Vol. 3, No. 6                                                                                                                                                                                                                                                             





 




 


 




 













                                                                                           
 
      
Executive Pastry Chef 
Vanessa Johnson
 
       
Executive Chef 
Kareem Shaw

     
Chef Michael Vargas

      
Jared Sowinski
Director of Beverage


Beth Nielsen shares her favorite ways to use Nielsen-Massey floral waters

Find out on our Facebook page!

          
Lavender: Need some Alpha with your Beta?

      
Limoncello di Capri

       
CORE Kitchen & Wine Bar

      
Chef Charles Wiley
Prepares his signature Salmon recipe

HAVE YOU SEEN . . .

. . . the list of all the products featured on the CHEF'S LARDER page?




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Synopsis:  Foodies West, March 2015 Chef’s Larder

Fromager D’Affinois – Fromagerie Guilloteau’s artisanal double cream cheese; Séka Hills Extra Virgin Olive Oil – World-class and award-winning EVOO from the Yocha Dehe Winton Nation, in Yolo County, California. Nielsen-Massey Rose and Orange Blossom waters – Floral waters with the intensity of extracts Product of Nature Micro-greens Kit – Grow your own microgreens!