FOODIES WEST.COM         
 Volume 3, No. 9                                                                                                                                                                              MAY 2015 ISSUE

This month’s personalities include a magician, a princesa, and a Silwood Grande Diplome alumnus. Check out their feature articles below.

Then come back mid-month when FOODIES WEST takes a look at an historic dining room, a review of cookbook writer Janet Fletcher's book, Yogurt: Sweet and Savory Recipes For Breakfast, Lunch, And Dinner, a look at the movie, A Year in Champagne, a liqueur that's a message in a bottle, and our ever-popular Chef's Larder
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RESTAURATEUR/CHEF KEVIN BINKLEY:

Molecular magician, food pioneer & Beard Best Chef Southwest finalist.





 










EXECUTIVE CHEF UMIT KAYGUSUZ:

He wanted to become an architect, but ended up a Silwood Grande Diplome wonderkin.

    



    











SARAH BETH SPEAR:

She’s the Princesa of sugar-based spirits.
 

 








SQUASH BLOSSOMS:

Floral flophouses?


    




    











THE DINING ROOM:
Santa Monica, California

It's just you and the food at this ocean side restaurant.
 
 









GRAND POPPY LIQUEUR:

Message in a bottle.

    




    








YOGURT:
Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

by Janet Fletcher

The renowned food writer has
the scoop on the enduring favorite fermented food—from making your
own to soulful recipes



 
 











A YEAR IN CHAMPAGNE:

The movie.

    



MAY 2015 CHEF'S LARDER - Sponsored by Navajo Pride
           
    
Technical Reserve:  
Azeotrope alcohol for the purist infusions.





Red Ape Cinnamon:  
Choice cassia cinnamon
from Sumatra.

      
Black Jewell Popcorn:  
Popcorn with a pedigree.


     
Haystack Mountain
Goat Cheese:
 

The gold standard of American-made chèvre.
 
 
 

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