FOODIES WEST.COM         
 JUNE 2014 ISSUE



This month FOODIES WEST takes a look at all the different facets of that all-important sense of place. Our featured personalities have achieved it in different, and sometimes unusual, ways—through culture, adventure, garden, a spirit, and scent.


After you've experienced their worlds, come back mid-month for our Chef's Larder, a book review on Sauces & Shapes (recipes from Italy's home kitchens) and a look at what's happening at T. Cook's in the Restaurant Revue.



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See What's Coming in the July 2014 Issue:
              

      
 






ERIK FORREST:

Family memories gave him insight on how to use adventure in creating an unforgettable experience for his diners
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CINNABAR SPECIALTY FOODS:

Neera Tandon, Founder

Alana Morrison, Owner

This tiny food manufacturer brought a sense of place into people's homes all over the world.

      

      


     




FoodCorps:

This group of young adults find their sense of place by getting down to earth—literally.
 
 








HIGH WEST DISTILLERIES:

Whiskey wonk David Perkins used the Old West as his distillery's sense of place, and it ended up being the beat of his own heart.

   

  
    
            








ROSE (Rosa sp.):

The queen of hearts creates a sense of place wherever she goes.
 
 






June 2014 Chef's Larder*

Navajo Pride - The elevation of the pancake
Bella Vado - Pulp Fixation
Traina Foods - The delicious power of the sun
Breakaway Matcha - Find Your Wa


* Sponsored by:  Jody Maroni's Sausage Kingdom
 



 

      
    

   





Sauces & Shapes: Pasta the Italian Way
by Oretta Zanini De Vita
& Maureen B. Fant



Ever wonder what kind of recipes Italian friends share over coffee?

 
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T. COOK'S - Scottsdale, AZ

Find out what happens when Bold meets Mediterranean.



 

    

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