FOODIES WEST.COM         
JULY 2013 ISSUE




 







CHEF TWIST THOMPSON:

Sushi in the high desert?
               




Top 














LAURIE MOSES:

Her restaurant is a family affair.







 

















MARK MOODY:

A mano and metate inspired his sustainable mesquite ranch.














CHEF AMANDA STINE:

Neither floods, nor blackouts, nor bears interfer
e with dinnertime in her kitchen.

















CHEF GREG GUGLIOTTA:

They called him The Boy Wonder.














GREG GUGLIOTTA:

They called him The Boy Wonder. Some things never change.

Shugrue's
Lake Havasu City, Arizona

















H. ROCK SAUL:

He's the epitome of Southern Comfort.























WALLY BROWN:


The Navajo's view on farming.






 
 
 
 
 


RESTAURANT REVIEW:

Almost 3 years since opening this venue, Janos Wilder still knows how to please the palates of its patrons.

Downtown Kitchen + Cocktails
Tucson, Arizona
 


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