FOODIES WEST.COM         

CHEF JOHN SHARPE:
 
As chefs we have a huge responsibility and duty to
put forward our ideas about food in the best way we possibly can.
If we do it right, it helps society. The people will follow
.
February 2014 Issue / Vol. 2, No. 3

































                   
Chef Paul McCabe


             
Chef Matt Glazer



 
                    Chef's Larder


            
The Cook's Illustrated
Baking Book

                       
The Turquoise Room Revue


                
David Roegge
Cafe ZuZu


                          Mustard




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