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Volume 4 | No. 14                                                                                                                                            
JULY 2016 ISSUE


This month’s featured chefs each had a pivotal moment that changed the course of their lives and got them where they’re at today. Read their stories!

In our mid-month issue, chocolate expert Carolina Gavet talks about what she calls, That magical place—the cacao plantation; Chef Peter Brown and winegrower Doug Provisor give the story behind their brand-new no-alcohol mixers, and we take a look at what’s happening at Second Story Restaurant & Liquor Bar in Scottsdale, AZ and Doma Kitchen in Manhattan Beach, CA








FOODIES WEST
                        Where Else?

    











  EXECUTIVE CHEF
DOMA KITCHEN | MANHATTAN BEACH, CA
 
KRISTINA MIKSYTE:

A revolution
 
 








 
  OWNER / CHEF
BARAN'S 2239 | HERMOSA BEACH, CA
 
TYLER GUGLIOTTA:

Fleming's Prime Steakhouse
& Wine Bar 

    


    








 
 EXECUTIVE CHEF
SECOND STORY | SCOTTSDALE, AZ
 
NICK RUSTICUS

Culture shock
 
 






R E S T A U R A N T S




SECOND STORY RESTAURANT
& LIQUOR BAR
Scottsdale, Arizona

Mad Men in the kitchen;
honestly good food.

    


    









R E S T A U R A N T S




DOMA KITCHEN
Manhattan Beach, California

Doma means "Home".
 
 









Marketing Manager
Chocolate Stars USA | Fairfield, New Jersey
Carolina Gavet 

That Magical Place:
The Cacao Plantation


    




      






 
Chef Peter Brown
Winegrowers Susan & Doug Provisor
Healdsburg, California

   
STOLEN FRUIT
No-Alcohol Cocktail Mixers



Made with ingredients
"stolen" from the vineyard.





RECIPES IN THIS ISSUE:

Buttermilk & Teff Pasta by Executive Chef Nick Rusticus
Chocolate Tres Leches Cake by Executive Chef Nick Rusticus
Date-Glazed Quail w/Harissa Chickpeas & Yogurt w/Preserved Lemon by Owner/Chef Tyler Gugliotta
Duck Breast with Currant & Prosecco Sauce by Owner/Chef Kristina Miksyte
Watermelon and Farro Salad by Owner/Chef Tyler Gugliotta


  WINES & SPIRITS IN THIS ISSUE:

Albera Barbera d’Asti 2012

Bourgogne Chardonnay 2013

Brooks Runaway Red 2014

Curran Grencahe Blanc 2015

Decelle Villa Bourgogne Pinot Noir 2013

Lamarca Prosecco DOC

Patricius Dry Furmint 2014

Produttori de Barbaresco 2012

Quinta Nova de Nossa Senhor do Carmo ‘Cla’ Special Reseve Ruby Port

Viña Zorzal Señora de las Alturas 2012

Bruichladdich The Classic Laddie (Single Malt Scotch Whisky)

Stella Artois








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