FOODIES WEST.COM         
 JANUARY 2015 ISSUE
FEATURED PERSONAITIES: It only takes a step—just a step—in the right (but often unknown) direction to get the wheels of motion moving in one's life. Our featured personalities' steps took one across town, another cross-country and one crossed Earth's largest ocean to get where they're at today.

LIBATIONS:  Ice Queen or Darling of Desserts? Ice Wine revealed! Then check out this (limited edition) stout.

WILD SOURCING: Read about Your brain on Rosemary.

TEST KITCHEN:  Take a look inside an award-winning Pastry Shop and see how Pastry Chef Daniel Mangione makes a mousse dessert

CHEF'S LARDER:  Ever heard of a black date? Do you do yuzus? Does the balsamic you're using have too much lead? Do you know the source of your olive oil? Check out our featured products in our CHEF'S LARDER.

RESTAURANT REVIEW:  See how a 180-degree change in a restaurant's style proofed up in our Restaurant Review.



FOODIES WEST
                        Where Else?
COMING IN FEBRUARY:



Executive Chef Ken Harvey creates!

    






   
NOBUO FUKUDA, James Beard Best Chef: Southwest:

There are such things as fish being too fresh.
 








EXECUTIVE SOUS CHEF
CHAZ FRANKENFIELD:


I love when there are a lot of things going on in the kitchen . . . Very spontaneous, let’s get it done, fly by the seat of my pants. Just make it happen. It’s one of the things I absolutely love.

    



      












CIARAN WIESE, Mixologist:

You can teach anybody how to make a drink, but to teach the craft of hospitality is a lot different.

 
 








INSIDE DANIEL MANGIONE'S
PASTRY SHOP:


How to make 500 Raspberry Mousse Cube desserts.

    



    







     TOTALLY FROZEN:

Ice Wine: Darling of Desserts
or Ice Queen?




UPSLOPE BREWING COMPANY:

Check out this stout.        

                                     



    

    












ROSEMARY (Rosmarinus officinalis):

Your brain on rosemary.
 
 







PROOF, An American Canteen:
Scottsdale, Arizona

Not your typical American Comfort Food canteen.

    


   

JANUARY 2015 CHEF'S LARDER: Sponsored by Navajo Pride

      

Oasis Date Gardens:  
Exotic date varieties culinarians will love






California Citrus Specialties:  
Handpicked, fully ripe citrus, from Australian Finger Limes to Yuzus




      

O Olive Oil:  
Artisanal olive oils from California


       

O Vinegar: 
Varietal vinegars without the worry of lead

CHECK OUT OUR FACEBOOK PAGE!
                                   

RECIPES . . . COMMENTS . . .FOOD TALK




                 


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