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THE GREEN TEEN COOKBOOK:
Recipe for All Seasons—Written by Teens, for Teens
September 2014 Issue / Vol. 2, No.  18                                             Edited by Laurane Marchive & Pam McElroy






 





      
Executive Sous-Chef
Jesse Hansen

             

Executive Chef
Xavier Salomon

MaȊtre Cuisiner de France
            

Chef Steve Stevick
            
 
September 2014
Chef's Larder


      
View From the Kitchen
by Chef Ryan Clark


         
Mint (Mentha sp.)

     
SakéOne

     
District American Kitchen
Restaurant Review

     
Foraging for Lobster Mushrooms with Chef David Schmidt


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Synopsis:  Foodies West cookbook review of The Green Teen Cookbook: Recipes for All Seasons—Written by Teens, for Teens

Edited by Laurane Marchive, an editor, translator, rights agents and freelance circus performer who lives in London, England and Zest Books editor Pam McElroy a.k.a.: a caterer in San Francisco called Meatball Maven. Published by Zest Books, San Francisco. Contains  78 recipes and pointers on how to eat healthfully, seasonally, and locally; and it defines organic, vegetarianism and fair trade.