FOODIES WEST.COM         
Fresh Berry Sauce
May 2014 Issue / Vol. 2, No. 9                                                                                                                                                                                               by Gordon Watkins













      
Michelin 2-Star Chef
Ken Takayama

     
Gordon Watkins
  
     
Chef Anthony Spinella

     
Savannah at Town & Country Farmer's Market
 
     
Savannah & The Iron Chef
in the TEST KITCHEN

      
The Country Cure-all
in the Chef's Kitchen

     
Minnie Rose Lovgreen
Recipe For Raising Chickens

     
May 2014 Chef's Larder

     
Navio Restaurant Review
Half Moon Bay, CA


Don't miss what's new at
FOODIES WEST!


Sign up for our free newsletter!


            


            


             
 
           

                
Like Us!

Synopsis: Foodies West, Gordon Watkins, Owner/Innkeeper at the Inn at 410, Flagstaff, Arizona - Recipe for Fresh Berry Sauce using blackberries or Himalayan Berries