FOODIES WEST.COM         
FEBRUARY 2013 ISSUE




 




JANOS WILDER:

He shares his thoughts on food and how he makes it. Read more.
               

DOWNTOWN KITCHEN + COCKTAILS
135 South 6th Avenue
Tucson, Arizona 85701
(520) 623-7700



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SCOTT HEINONEN:

Normal isn't normal in his kitchen. See what's cookin'.

Tinderbox Kitchen
34 South San Francisco Street
Flagstaff, Arizona 86001
928-226-8400



 











MAYA DAILEY:

From Earth Mother to Grand Dame, Maya Daily is the farm-to-table purveyor. Read more.

The Farm at South Mountain
6106 South 32nd Street
Phoenix, Arizona 85042
(602) 276-6360






MICHAEL LONG:

Executive chef of Pasto takes a philosophical view on "the beautiful balance of art and science in the kitchen." Enter his world.
 
PASTO-Cucina Italiana
19 East Aspen
Flagstaff,AZ 86001
(928) 779-1937











ADDAM BUZZALINI:

Bacon, eggs, metal, zinc bars . . . these are a few of his favorite things. Read the interview.

Maynards Market & Kitchen
400 North Toole Avenue
Tucson, AZ 85701
(520) 545-0577











Get a glimpse of Jeff Smedstad's (approachable) interpretation of classic Oaxacan food in his cookbook named after his restaurant, Elote, in Sedona, Arizona. Read the review.