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FARMS & MARKETS
 







 
FORMER SONOMA COUNTY VINTNER
FOUNDER CARTA COFFEE MERCHANTS
Farm to Cup Kona Coffee
 

SCOTT BURR:

 
A Third Generation northern California Winemaker Gets Back to the Land

    



    




 






5-STAR/5-DIAMOND CHEF,
RESTAURATEUR, FARMER

AMY BINKLEY:

Check out Amy's Garden
at PHX Renews!

 

 
 



EXECUTIVE CHEF
JESSE HANSEN:

So I work in a hotel, I have an office, I do paperwork, but I also get to come out to the garden and have some adventures. It’s truly fun.
 

The (continuing) adventures of one chef’s first year of learning how to manage his property’s garden.


    




   







DAYLIGHT FARMS:

A visit with John and Eda Muller at their seed-to-fork farm and autumnal pumpkin patch in Half Moon Bay, California.




 
 





FOODCORPS:

Find out what happens when a group of young adults who like to sling dirt embed in a community.



      

      






THE NINE-YEAR-OLD & THE IRON CHEF

Nine-year-old Savannah Pell chose the ingredients from McClendon's Select at Phoenix's Town & Country Farmer's Market and Iron Chef Lee Hillson created the dishes. Find out what she chose!

Arizona Mesquite Ranch - Bouse, AZ

Bard Date Company - Yuma, AZ

Canyon Wren Ranch - Aravaipa Canyon, AZ

Garland's Gardens - Oak Creek Canyon, AZ


Maya Dailey - Phoenix, AZ

River Road Gardens - Tucson, AZ

Rogue Farms - Independence, OR


Ken Singh - Scottsdale, AZ

Sleeping Frog Farms - Cascabel, AZ


Westward Look Gardens - Tucson, AZ


            


            

            


             

            


            

                
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THE FARMS 2013