FOODIES WEST.COM         
Eastern Halibut, Zuckerman Farms Asparagus,
Oyster Mushrooms, Wild Black Sage Velouté
May 2014 Issue / Vol. 2, No. 9                                                                    by Michelin 2-star Chef Ken Takayama
  













      
Michelin 2-Star Chef
Ken Takayama

     
Gordon Watkins
  
     
Chef Anthony Spinella

     
Savannah at Town & Country Farmer's Market
 
     
Savannah & The Iron Chef
in the TEST KITCHEN

      
The Country Cure-all
in the Chef's Kitchen

     
Minnie Rose Lovgreen
Recipe For Raising Chickens

     
May 2014 Chef's Larder


     
Navio Restaurant Review
Half Moon Bay, CA


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Synopsis: Foodies West - Recipe: Eastern Halibut, Zuckerman Farms Asparagus, Oyster Mushrooms, Wild Black Sage Velouté Created by Chef Ken Takayama - Serves 6