FOODIES WEST.COM         
Country Style Duck Terrine with Bartlett Pear Moutarde
and Pickled Butternut Squash by Chef Johan Denizot 








 
                       
Holiday Libation Traditions

           
When Food is Art
and Art is Food

            
Gina Rodriguez
AAA 5 Diamond Chef

            
Chef Johan Denizot

      
Fuyu Tart Test Kitchen
with Chef Charles Wiley

     
Chef Gordon Maybury


          
Juniper Berries
                
Cheese & Beer
by Janet Fletcher




                
Trattoria Bianco
Restaurant Revue



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