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DISTRICT AMERICAN KITCHEN and WINE BAR:
September 2014 Issue / Vol. 2, No. 18                                                                 Phoenix, AZ









     
Executive Chef
Xavier Salomon

MaȊtre Cuisiner de France
            

Executive Sous-Chef
Jesse Hansen

            
 
September 2014
Chef's Larder

            

Chef Steve Stevick

      
View From the Kitchen by Chef Ryan Clark


      
SakéOne



          
Mint (Mentha sp.)
 
     
The Green Teen Cookbook Review

     
Foraging for Lobster Mushrooms with Chef David Schmidt


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Synopsis: Foodies West Restaurant Review of District American Kitchen and Wine Bar, Sheridan Hotel Downtown Phoenix, Arizona. Best-kept secret in downtown Phoenix, Arizona has American Comfort Food with a Twist, using local, organic when possible, ingredients. Executive Chef Jose Mejia; chef de cuisine John Marchetti, Pastry Chef Winnona Herr