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 Chesapeake Bitters Old Fashioned
December 2014 Issue / Vol. 2, No. 23                                                                                                        by Mixologist Ciaran Wiese










      
Levy on Pairing (Part one)
Owner/Chef Doug Levy


      
Levy on Pairing (Part two)
Owner/Chef Doug Levy

     
Executive Chef
James Wallace


      
Executive Pastry Chef
Lance Whipple

   

December 2014

Chef's Larder

            
Under, over, sideways, down—this herb's got it covered
     

Agustín Kitchen
Restaurant Review

      
Eileen Crane
Domaine Carneros

      
Roberto Serrallés
Distilería Serrallés


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Synopsis: Chesapeake Bitter Old Fashioned by Ciaran Wiese, mixologist at Agustin Kitchen in Tucson, Arizona Recipe uses Rittenhouse Whiskey, Demerara syrup, Bitter End Chesapeake Bitters, lemon twist and block ice. Includes directions on how to make block ice cubes.