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Butter Crumb Poached Egg with
Crispy Sweet Potatoes and Succotash

April 2014 Issue / Vol. 2, No. 7                                                                                                                               by Pastry Chef Jill McCormick








          
 Iron Chef Lee Hillson


      
Pastry Chef Jill McCormick

      
Chef's Larder

    l
Verbena:

The herb of merriment

     
      Chef Michael Rusconi

      
Chef Ryan Clark:
Modern Southwest
Cooking Book Review

           
Sacred Spirits


           
Artist Patsy Lowry
Talks Table Art

     


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