FOODIES WEST.COM         
Grilled Filet of Salmon with Blackberry Shellac and Marbled Potatoes, Brussels Sprouts and Corn
April 2014 Issue / Vol. 1, No. 7                                                                                                                                                       by Chef Michael Rusconi








          
 Iron Chef Lee Hillson


      
Pastry Chef Jill McCormick

     
Chef's Larder

    l
Verbena:

The herb of merriment

     
      Chef Michael Rusconi

     
Chef Ryan Clark:
Modern Southwest
Cooking Book Review

           
Sacred Spirits


           
Artist Patsy Lowry
Talks Table Art

     
KAI Restaurant Revue


Don't miss what's new at
FOODIES WEST!


Sign up for our free newsletter!


            

            
           
      

            
            
               Like us!
Synopsis: Foodies West Grilled Filet of Salmon with Blackberry Shellac, Marbled Potatoes and Corn and Brussels Sprouts by Chef Michael Rusconi, Rusconi's American Kitchen, Scottsdale, Arizona