FOODIES WEST.COM         
BOOKS & REVIEWS
 
 
 
FOODIES WEST book reviews take an in-depth look at cookbooks (the latest, classics, and chefs')
and food & beverage-related subjects. Please peruse the list of titles below.









Author of Southwest Foraging
Native Plant Expert
Founder of Desert Tortoise Botanicals

 JOHN SLATTERY


  If you have not foraged for your food, you have not yet fully lived on the Earth.


    

FOODIES WEST 2017 REVIEWS:
JANUARY:
       
Deep Nutrition
by Cate Shanahan, M.D.

Are you serving Phat Fat?
JUNE:

M.F.K. FISHER
Food writer extraordinaire
 
 
 

FOODIES WEST 2016 REVIEWS:


 
Baking With Mary Berry
by Mary Berry
 

Tasting Wine & Cheese
by Adam Centamore

     
Cuisine of the Sun
by Françoise de Mélogue


Jiggers & Drams
by Carlo Devito

 
Craft Spirits
by Eric Grossman

 
Hot Sauce Nation
by Denver Nicks
 
 
 
 

FOODIES WEST 2015 REVIEWS:

 
The Yunan Cookbook
by Annabell Jackson
& Linda Chia

 
 
Yogurt
by Janet Fletcher

 
Herbs & Spices
by Jill Norman

 
 
The World Cheese Book
by Juliet Harbutt

 

East Side Sushi
An Anthony Lucero Film


 
Dinner Pies
by Ken Haedrich
 
 
 
 

FOODIES WEST 2014 REVIEWS:
 

101 Tropical Drinks
by Kim Haasarud

     
The Cook's Illustrated
 Baking Book

      
La Posada's Turquoise Room Cookbook
 by Chef John Sharpe
  

Modern Southwest Cooking by Chef Ryan Clark

      
Recipe for Raising Chickens
by Minnie Rose Lovgreen

       
Sauces & Shapes
by Oretta Zanini De Vita
& Maureen B. Fant
 

Spices & Seasons
by Rinku Bhattacharya
 
     
Dining At the White House
by Chef John Moeller

    
The Green Teen Cookbook
Edited by Laurane Marchive & Pam McElroy

     
Moonshine Nation
by Mark Spivak

FOODIES WEST 2013 REVIEWS:
                       
Adaptogens in Medical Herbalism
by Donald R. Yance, Jr.
                   

All American  Cheese and Wine Book
by Laura Werlin
                    

The Secrets of Ancient Fermentation
by Stephen Buhner
                       

Michael Chiarello's
Bottega
Cookbook
                      
The New American Olive Oil
by Fran Gage
                    

The Puglian Cookbook
by Viktorija Todorovska
                
Cheese & Beer
by Janet Fletcher


             

Mac & Cheese, Please!
by Laura Werlin
           

Elote Cafe Cookbook
by Jeff Smedstad
             

Pure Vanilla
by Shana Sever







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