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AUTUMNAL TRIPTYCH OF CHEESES
Kopke 20 Year Tawny & Clawson Aged Stilton
Mer Soliel Silver Unoaked Chardonnaey & Vermont Creamery Bonne Bouche

December 2016 Issue | Vol. 4, No. 22                 2012 Stag's Leap ARTEMIS Cabernet Sauvignon & Uniekaas 3 Year Aged Gouda




 



 












 
 
 
 

5-Star/5-Diamond
Executive Chef
FAIRMONT SCOTTSDALE PRINCESS
DAVID MORRIS

Executive Chef
  ASHLAND HILL & MARGO'S
SANTA MONICA, CA

GREG DANIELS

Sous Chef at Proof
FOUR SEASONS SCOTTSDALE
DELL MORRIS

Owner/Master Cicerone
  THE BRUERY & BRUERY TERREUX
ANAHEIM, CA

PATRICK RUE

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Wine & Cheese
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Western Arizona High Desert Cowboy Camp: Kopke 20-Year Tawny Port 2015 Clawson Mature Blue Stilton The Upper Hassayampa River Basin: Mer Soliel Silver Unoaked Chardonnay & Vermont Creamery Bonne Bouche The San Francisco Volcanic Field: The broad shoulders of the ARTEMIS Cabernet Sauvignon is happy with the austere texture of the Uniekaas 3 Year Aged Gouda. The caramel tones brought out by the cheese's aging will really bring out the soft "vanilla-y" and spice tones of the oak aging in this wine. Adam Centamore | Wine and Cheese Educator | Award-nominated Author of Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing