FOODIES WEST.COM         
AGUSTÍN KITCHEN
December 2014 Issue / Vol. 2, No. 24                                                                                                                                              Tucson, Arizona










      
James Beard Best Chef:
Southwest, Nobuo Fukuda


     
Executive Sous Chef
Chaz Frankenfield

   

December 2014

Chef's Larder

     
Check Out This Stout

     
Mixologist Ciaran Wiese

      
Your brain on Rosemary

      
Levy on Pairing (Part one)
Owner/Chef Doug Levy


      
Levy on Pairing (Part two)
Owner/Chef Doug Levy


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Synopsis:> Foodies West Restaurant Revues, December 2014, Augstin Kitchen, Tucson, Arizona, Executive Chef Ryan Clark, Chef de Cuisine Brandon Dillon. One of Tucson, Arizona's favorite restaurants, Serves all natural food made with local and sustainable ingredients.Bar manager is Ciaran Wiese.