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Welcome to Foodies West.

We feature exclusive interviews with some of the most creative chefs in the world. Every feature includes one or more recipes that give insight into their creative talent. But Foodies West is more than just chefs, we're all about people and their connection with the Culinary Arts.

Foodies West publishes twice a month. The 1st of the month features articles on the CHEFS, LIBATIONS
, FARMS & MARKETS, WILD SOURCING, TEST KITCHEN, FOOD & ART pages that take a look at important, sometimes unexpected, facets of the Culinary Arts and spotlight individuals who are passionate at what they do. In mid-month Foodies West features reviews—a restaurant review, cookbook or industry-related book review, and the popular CHEF'S LARDER, which showcases interesting products. 

Foodies West's focus leans toward aesthetics
rather than cutting edge trends to provide articles as timeless as the inspiration each featured personality evokes. We trust you'll visit often to experience the passion, history, and personalities of this world's culinary artists.

 
 
 
 

FOODIES WEST MENU



           



JULY 2015 ISSUE
 

          


All of our issues starting from February 2013

           



Peruse our list of chefs
 

          


See what's happening at local restaurants


          



Sommeliers, spirits, mixologists, and the like
 

          


Cookbooks and other topics for the chef's library


         


An insightful look at herbs, spices and wild things
 

          


Kids having fun in the kitchen and kid-worthy causes

        


New and/or interesting products for your kitchen
 

           


Foodies West visits farms and markets

        


Chefs demonstrate their cooking expertise
 
 
          



Artists and food

        


Original recipes from our featured chefs
 
 
 


You are about to enter one of the most beautiful magazines on the web with
very high resolution images that may take a few extra moments to download.
Grab a beverage, get comfortable, and enjoy!






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